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Almond Crumble Topping - Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.

Angel Food Cake Topping - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.

Banana Splits with Fruit Salsa - Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.

Brandy Butter (Hard Sauce) - A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.

Butterscotch Sauce - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.

Butterscotch Sauce - Uses dark brown sugar, light corn syrup, butter, and heavy cream.

Butterscotch Sauce - The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.

Butterscotch Sauce - An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

Butterscotch Sauce - Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.

Caramel Sauce - This recipe simply uses sugar and heavy cream.

Caramel Sauce - Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.

Caramel Sauce - A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.

Cherry Vanilla Sauce - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.